Keep menu choices on the ticket
Organize dishes and drinks into categories. Use variants for choices such as size, toppings for extras and combos for grouped selections. Staff can check the order before placing it, then review changes and payment against the same bill.
Give dine-in and takeaway their own flow
Choose the service type and table where applicable. Pro includes the connected online store and QR ordering tools. Publish the correct outlet menu so a customer’s table order reaches the intended business location.
Understand the ingredients behind the menu
Recipe and ingredient tools help connect menu items to ingredient use. Record receiving, outgoing quantities and counts so theoretical usage can be compared with the stock you actually hold. Configure units and recipe quantities before relying on the result.
What your team can do
- Tables, order choices, takeaway and delivery workflows.
- QR customer menus, queues and reservations on supported plans.
- Recipes, ingredient movements, members, points and promotions.
A practical workflow
- Set service types, tables and kitchen routing for the outlet.
- Add menu categories, options, combos and recipes.
- Test a table order and a takeaway order before the first service.
Questions before you start
Can customers order through a table QR code?
Pro includes table QR ordering and the online store. Configure the outlet and menu before sharing the customer QR code.
Can a café price different drink sizes?
Use item variants and their configured prices for different choices. Toppings and combos cover other menu selections.
Does the restaurant package include a printer?
Software and hardware are separate. Confirm the printer model, connection and kitchen routing with our team.
New businesses receive a 14-day trial automatically at sign-up. After the trial, choose the subscription for each outlet.